Our Chef, Daïsuke Inagaki, obeyed his father's wish and completed his master's degree in Economics.
No sooner did he optain his diploma that he turned to his real passion: Cooking! He learned his craft in three star restaurants starting with Lorain at "la Côte St Jacques" and has only cooked with the greatest... Soon rewarded with a Michelin star in his own restaurant, he loves french cuisine above all else.
His enthousiasm for "La Lucarne aux Chouettes" makes him a precious collaborator. We are lucky to have him with us. His wife, Dominique, seconds him with wisdom, charm and a great deal of experience.
The restaurant offers a different menu every day at lunch € 25
Evenings and week-ends € 46
Breakfast € 10
Specialties in season are:
The Chef's own Duck foie gras in aspic with spice bread
Warm Quail rolled in Sesame seeds and Yakitori on a bed of lettuce
Rabbit Terrine served with puree of prunes
Local Guinea Fowl flavoured with Truffles
Filet of Duck dressed with candied lemon slithers
Snails in the pan with Chanterelles in sauce
Lamb filet on a bed of Aubergines
Poched Chicken, Lobster sauce
Rhubarb and Strawberry Tartlet
Steaming dark Chocolate souflé, Pistacio sauce
Our Staff:
